Sorbitol

Sorbitol
1.Quality approved by SGS
2.Provide perfect services

Sorbitol

Property: Colorless clear and ropy setting liquid

Application: It is widely utilized for diabetic foods and for keeping confectionary and bakery products fresh and to preserve the colour and also improves the keeping quality of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams, jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc.

Specification data:

 

ITEMS	SPECIFICATION
Dry substance	70% min
Ph	5.0-7.5
Sorbitol contents	71%-83%
Reducing sugar	0.21% max
Total sugar	8.0% max
Residue by burning	0.1% max
Relative density	1.285-1.315g/ml min
Refraction index	1.4575 min
Chloride	0.001% max
Sulphate	0.005% max
Heavy metal	0.0005% max
Arsenic	0.0002% max
Pb	0.0001% max
Nickel	0.0002% max