- Ester & Derivatives[3]
- Organic Acid[1]
- Chemical Reagents[1]
- Feed Additives[1]
- Food Additives[10]
- Chloride[3]
- Halide ( Except Chloride )[1]
- Phosphate[2]
- Sulphate[10]
- Other Inorganic Chemicals[10]
- Organic Intermediate[10]
- Other Chemicals[10]
- Cocoa Ingredients[3]
- Swelling[5]
Xanthan Gum
Product Detailed
Xanthan Gum
1.Quality approved by SGS
2.Resonable price
3.Provide perfect services
Xanthan Gum
Property: white like or light-yellow free flowing powder
Application: It is widely used as salt-resistant and acid-resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.
Specification data:
ITEMS | SPECIFICATION |
Assay: | 91.0%~108.0% |
Particle size (mesh): | 80/120/200 |
Loss on drying: | 13% max |
PH value (1% KCl): | 6.0-8.0 |
Viscosity (1% KCl, cps): | 1200-1800cp |
Shearing ratio: | 6.0 min |
Ashes: | 13% max |
Pyruvic acid: | 1.5% min |
V1:V2 | 1.02-1.45 |
Total nitrogen: | 1.5% max |
Total heavy metals: | 10ppm max |
As: | 3ppm max |
Pb: | 5ppm max |
Total plate count: | 2000cfu/g max |
Moulds/yeasts: | 100cfu/g max |
Staphylococcus: | Negative |
Salmonella: | Negative |
Coliform | Negative |
