- Ester & Derivatives[3]
- Organic Acid[1]
- Chemical Reagents[1]
- Feed Additives[1]
- Food Additives[10]
- Chloride[3]
- Halide ( Except Chloride )[1]
- Phosphate[2]
- Sulphate[10]
- Other Inorganic Chemicals[10]
- Organic Intermediate[10]
- Other Chemicals[10]
- Cocoa Ingredients[3]
- Swelling[5]
Soya Protein Isolate
Product Detailed
Soya Protein Isolate
1.Provide perfect services
2.Cargos' photo before and after loading into container
Soya Protein Isolate
Properity: Cream white fine powder
Application: It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc.
Specification data:
ITEMS | SPECIFICATION |
Protein(N*6.25,mfb)% | 90.0min |
Moisture % | 7.0max |
Ash % | 6max |
Sodium (mg/100g) | 1000-1400 |
Potassiu (mg/100g) | 75-300 |
Total Bacteria(cfu/g) | 20000max |
E-Coli | Negative |
Salmonella | Negative |
PH 10%Water Solution | 7.0+0.5 |
Degree of Delicatethrough 100 mesh | 95%min |
